Detroit's metropolitan area presents a wide array of educational options for the culinary and hospitality student, including the Oakland Community College Culinary Studies Institute for programs in culinary arts, baking/pastry arts, restaurant management, and hotel/motel management.
Henry Ford Community College offers programs in hospitality culinary and hotel, restaurant, and institutional management, as well as various cooking and baking certificates. Another option is the culinary arts programs at Schoolcraft College.
While the overall job market in Detroit is forecasted to increase positions by 9.9% through 2012, the food industry can look forward to greater gains. The industry as a whole is slated for 10.2% growth, while restaurant cooks are expected to see 18.3% more openings and chefs/head cooks are expected to see 12.9% more openings through the next several years.
Culinary Schools, Programs & Courses
in Detroit
Subjects listed are highlights of programs
and/or courses offered.
The city of Detroit was once plagued with suburban flight, and the city found itself with a decreased population and loss of business. But in recent years, Detroit and its downtown core have begun a massive revitalization, bringing back big business names and a solid base for restaurants and hotels. Today, anyone interested in the hospitality industry has the benefit of both the success of the suburbs as well as the burgeoning hotspot that is downtown.
Other Resources for Culinary Education and Careers in Detroit
Detroit's metropolitan area presents a wide array of educational options for the culinary and hospitality student, including the Oakland Community College Culinary Studies Institute for programs in culinary arts, baking/pastry arts, restaurant management, and hotel/motel management.
Henry Ford Community College offers programs in hospitality culinary and hotel, restaurant, and institutional management, as well as various cooking and baking certificates. Another option is the culinary arts programs at Schoolcraft College.